Also, assure that the tall, leafy plants will not shade other beds.Ħ-8 weeks before putting out crowns or transplants, dig your bed to about 2 feet, mixing in compost, lime and phosphate. Good drainage is essential to prevent crown-rot. Covering with a small cloche will also keep plants happy but insulate with an old blanket or tarp during cold periodsĪrtichokes are sun-loving big plants, so plant in full sun in rich, sandy soil with plenty of room between plants.In a mild winter a large bucket will protect plants during a short cold snap Remove spent stems to allow replacement growth.Treat for aphids and earwigs if in evidence.Plant out transplants or purchased crowns after danger of frost, but with cool days left.Prepare bed with compost or aged manure.Fertilize transplants with organic 5-1-1 mix.In May or June purchase plants from a nursery.Uncover overwintered plants in April if you cut them back.We recommend Green Globe, Imperial Star and Emerald.Start seeds indoors (late January/ early February).The fiber helps lower bad cholesterol folic acid, vitamin C and other antioxidants fight free radicals (agents of aging!) and boost immunity B-complex vitamins enhance metabolic function. Low in calories and fat and high in fiber and many nutrients, artichokes are a nutritional gold-mine. The plants are grown for their unopened flower buds, which are boiled in salt water and eaten hot or cold, or pickled. They are perennials in the northwest, if carefully mulched or otherwise protected over the winter. With their 2-3 foot long arched silvery leaves, they are a beautiful and unusual-looking addition to the garden. A member of the thistle family, the artichoke (Cynara scolymus) can grow to four feet tall. In the Mediterranean, artichokes were valued by the ancient Greeks and Romans for both food and medicinal uses. Growing the Best Artichokes in Oregon, Washington and British Columbia.Īrtichokes grown at home are tastier with much more tender flesh that no store-bought produce can match.
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