![]() ![]() So why does even heat matter? Conventional oven heating elements produce radiant heat. A true convection oven also features a third heating element located at the back of the oven. A convection oven introduces a fan to circulate the heat more evenly. What is the Difference Between a Convection and Conventional Oven?Ī conventional oven has heating elements on the top and bottom only-which can cause uneven temperatures throughout the oven cavity. Countertop ovens have many other benefits besides space saving and cook similarly to their bigger oven cousins. ![]() Convection cooking options can even be found on select KitchenAid ® countertop ovens and microwaves for incredible cooking results in a smaller footprint in comparison to a range. ![]() Compared to traditional baking cycles, this combination promotes better circulation and air flow throughout the entire oven, providing more consistent temperatures. This is a true convection system featuring a unique bow-tie design with a heating element and fan. When shopping KitchenAid ® ovens, look for ranges and wall ovens with Even-Heat ™ True Convection. Brands may have their own unique name for this kind of convection oven but look for an indication of a third heating element to determine if it offers true convection. True convection is sometimes called European convection because it is more common in Europe. The additional heat source contributes to temperature consistency and can help cook some dishes faster. This takes the fan from simply creating better airflow within the oven, to actively blowing hot air into the mix. True convection features a third heating element at the back of the oven. What is True Convection vs Regular Convection? ![]()
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